Ilario Vinciguerra’s dishes are a true reflection of the Michelin starred chef’s personality. Designed and conceived by the chef himself, they are finely presented with clean flavours and excellence of raw materials marrying to highlight the essence of a cuisine that is at one and the same time sincere, traditional and modern.
«The idea of a single dish is just not enough, you have to be able to go further and reach for complete satisfaction of the senses of smell, sight and flavour». These are the key points that guide each of the chef’s creations together with his famous 3 P’s, pane, pasta and pasticceria (Bread, Pasta and Pastries in English), all rigorously “home-made”.
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